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ENT 202: Principles and Practices of Insect Pest Management

Credit Hours: 3 (2+1)
Full Marks: 75 (Theory: 50, Practical: 25)


Course Objectives

Upon completion, students will be able to:

  • Understand principles and practices of Integrated Pest Management (IPM).
  • Apply different pest management approaches (cultural, mechanical, biological, chemical, legislative).
  • Assess economic thresholds and pesticide residues.
  • Utilize IPM tools, FFS approach, and innovative pest control techniques.

I. Syllabus Overview

  • Introduction to crop pests and pest management.
  • Principles and tactics of IPM.
  • Decision levels and economic thresholds.
  • Cultural, mechanical, physical, biological, chemical, and host plant resistance methods.
  • Innovative pest management practices and IPM tools in Nepal.
  • Farmers Field School (FFS) and market management strategies.

II. Course Outline

A. Theory (30 Lectures)

S.N.TopicSubtopicNo. of Lectures
1Crop pest & pest managementPest concept, classifications, general impact; Pest management terminology; Integrated & organic pest management; Historical aspects of IPM globally and in Nepal3
2Basic IPM tactics & strategiesIPM tactics: Pest, plant, environment manipulation; Basic IPM strategies2
3Decision levelsDecision level assessment tools (monitoring, survey, surveillance); Threshold concept; Significance in pest management3
4IPM methodsCultural methods: principles & practices2
Mechanical methods: principles & practices2
Physical methods: principles & practices2
Legislative approaches: quarantine, pest risk analysis, IPM policies4
Biological control: concepts, bio-pesticides, short history2
Host Plant Resistance (HPR): concept, mechanisms, genetic engineering3
Chemical pest management: types, formulation, hazards, conventions, residue analysis, pollution, precaution3
5Innovative pest management methodsNovel techniques in IPM1
6IPM tools in NepalCommon tools and integration1
7IPM extension modelFarmers Field School (FFS)1
8Market management strategyMarketing of IPM products1
Total30

B. Practical (15 Practicals)

S.N.TopicNo. of Practicals
1Familiarization with IPM tools in lab1
2Identification of common predators & parasitoids1
3Monitoring common pests using pheromone traps1
4Monitoring fruit fly using cure lure trap1
5Preparation & application of botanical bio-pesticides1
6Chemical pesticide formulation & spray techniques1
7Identification of insect-repelling botanicals1
8Collection & identification of insect pests, diseases, weeds, NEs1
9Pesticide survey & classification (market study)1
10Assessment of crop resistance characteristics against pests1
11Bioassay of pesticide & bio-pesticide1
12Introduction & production techniques of bio-pesticides (e.g., Heli-NPV)1
13Rearing of Corcyra for Trichogramma production & field release1
14Insect zoo & cup study1
15Isolation of EPF from soil & lab study of Metarhizium1
Total15

References

  • Dhaliwal, G.S. & Arora, R. (2001). Integrated Pest Management – Concepts and Approaches. Kalyani Publishers, New Delhi.
  • FAO (2000). Cabbage Integrated Pest Management: An Ecological Guide. FAO Inter-Country Program, South & Southeast Asia.
  • Neupane, F.P. (2002). Tarkari Balima Lagne Kiraharuko Akikrit Bebastaphan (in Nepali). Jagadamba Press, Lalitpur, Nepal.
  • Norris, R.F., Chen, E.P.C., & Kogan, M. (2002). Concepts in Integrated Pest Management. Prentice-Hall of India, New Delhi.