📚 Download All Notes On The App Notes IOE – Get it Now: Android iOS

AGR 204: Commercial Crops

Credit Hours: 3 (2+1)
Full Marks: 75 (Theory: 50, Practical: 25)


Course Objectives

Upon completion of this course, students will be able to:

  • Understand the principles and practices of major commercial crops in Nepal.
  • Learn crop-specific agronomy including soil, climate, cultural practices, management, harvesting, storage, and current research status.

I. Syllabus Overview

Crops covered:

  • Sugar crops: Sugarcane
  • Fiber crops: Jute, Cotton
  • Narcotic crop: Tobacco
  • Tuber crop: Potato

Topics include:

  • Economic importance, origin, history, distribution, yield
  • Soil and climatic requirements
  • Land preparation, crop rotation, manure/fertilizer application
  • Recommended varieties, seed preparation, sowing, intercultural operations
  • Water and weed management, harvesting, storage
  • Current research status, constraints, and opportunities

II. Course Outline

A. Lecture Topics (30 Lectures)

S.N.Crop/TopicsDetailsNo. of Lectures
1TobaccoEconomic importance, distribution, yield, ecology, raising seedlings & transplanting, fertilizer management, plant management (weeding, irrigation, topping), harvesting & curing (flue, air, fire, sun)6
2PotatoEconomic importance, distribution, yield, ecology, seed & sowing, planting time, seed rate & spacing, fertilizer management, plant management (earthing up, irrigation, weeding), harvesting & storage5
3JuteEconomic importance, distribution, yield, ecology, fertilizer management, sowing, plant management, harvesting & post-harvest (steeping, retting, extraction), fiber quality & defects5
4SugarcaneEconomic importance, distribution, yield, ecology, planting materials & methods, fertilizer management, plant management (earthing up, weeding, irrigation, detrashing), ratoon management, harvesting & yield optimization8
5CottonEconomic importance, distribution, yield, ecology, fiber quality (staple length, fineness, strength, ginning %), seed prep & sowing, fertilizer management, plant management (weeding, irrigation, topping, defoliation), harvesting & gossypol6
Total30

B. Practical Topics (15 Sessions)

S.N.Practical ActivitiesNo. of Practicals
1Classification & morphological characteristics of tobacco1
2Differences between two tobacco species1
3Raising tobacco seedlings1
4Classification & morphology of potato1
5Morphology of potato tuber1
6Classification & morphology of sugarcane (noble cane & nobilization)1
7Numerical problems: seed rate, yield estimation, CCS1
8Classification & morphology of cotton1
9Branching & flowering in cotton1
10Characteristics of cotton species1
11Numerical problems: fertilizer dose, yield, seed rate of cotton1
12Classification & morphology of jute1
13Differences between two jute species1
14Jute fiber layers1
15Boll weight analysis / statistical crop yield analysis1
Total15

References

  • Arnon, I. (1972). Crop Production in Dry Regions, Vol. 2. Leonard Hill, London.
  • Bakumovsky & Ustimenko, G.B. (1983). Plant Growing in the Tropics and Subtropics. Mir Publisher, Moscow.
  • Hoveland, C.S. (1980). Crop Quality, Storage and Utilization. American Society of Agronomy, Crop Science Society of America, Madison, Wisconsin.
  • Martin, J.H., Leonard, W.H., Stamp, D.L. (1976). Principles of Field Crop Production, 3rd Edition. Macmillan, New York.
  • Metcalf, D.S., Elkins, D.M. (1980). Crop Production: Principles and Practices, 4th Edition. Macmillan, New York.
  • Prasad, R. (2004). Textbook of Field Crops Production. ICAR, New Delhi.
  • Purseglove, J.W. (1974, 1979). Tropical Crops, Monocotyledons & Dicotyledons. Longman, London.
  • Singh, C. (1997). Modern Techniques of Raising Field Crops. Oxford & IBH, New Delhi.
  • Sundara, B. (1998). Sugarcane Cultivation. Vikas Publishing House, Pvt. Ltd.
  • Sundaraj, D.D., Thulasidas, G. (1993). Botany of Field Crops, 2nd Edition. Macmillan India.
  • Yadava, R.L. (1994). Agronomy of Sugarcane: Principles and Practices. Lucknow.