Vegetable and Spice Crop Production Syllabus
Total Views: 429 HRT 204: Vegetable and Spice Crop Production Credit Hours: 3 (2+1)Full Marks: 75 (Theory: 50, Practical: 25) Course Objectives…
Bsc. Ag
Fruit and Plantation Crop Production Syllabus
Total Views: 387 HRT 203: Fruit and Plantation Crop Production Credit Hours: 3 (2+1)Full Marks: 75 (Theory: 50, Practical: 25) Course Objectives…
Ornamental Horticulture Syllabus
Total Views: 303 HRT 102: Ornamental Horticulture Credit Hours: 3 (2+1)Full Marks: 75 (Theory: 50, Practical: 25) Course Objectives Upon completion, students…
Introductory Horticulture Syllabus
Total Views: 283 HRT 101: Introductory Horticulture Credit Hours: 3 (2+1)Full Marks: 75 (Theory: 50, Practical: 25) Course Objectives Upon completion, students…
Agro-biodiversity Conservation and Climate Change Syllabus
Total Views: 262 ECO 403: Agro-biodiversity Conservation and Climate Change Credit Hours: 2 (2+0)Full Marks: 50 (Theory: 50, Practical: 0) Course Objectives…
Medicinal and Aromatic Plants (MAPs) Syllabus
Total Views: 307 ECO 302: Medicinal and Aromatic Plants (MAPs) Credit Hours: 2 (1+1)Full Marks: 50 (Theory: 25, Practical: 25) Course Objectives…
Environmental Science and Agroecology Syllabus
Total Views: 446 ECO 201: Environmental Science and Agroecology Credit Hours: 2 (2+0)Full Marks: 50 (Theory: 50, Practical: 0) Course Objectives Upon…
Agricultural Microbiology Syllabus
Total Views: 325 MIB 201: Agricultural Microbiology Credit Hours: 2 (2+0)Full Marks: 50 (Theory: 50, Practical: 0) Course Objectives Upon completion, students…
Introductory Crop Physiology Syllabus
Total Views: 329 PPH 101: Introductory Crop Physiology Credit Hours: 3 (2+1)Full Marks: 75 (Theory: 50, Practical: 25) Course Objectives Upon completion,…
General Biochemistry Syllabus
Total Views: 350 BCH 101: General Biochemistry Credit Hours: 3 (2+1)Full Marks: 50 (Theory: 25, Practical: 25) Course Objectives Upon completion, students…