Vegetable and Spice Crop Production Syllabus
Total Views: 17 HRT 204: Vegetable and Spice Crop Production Credit Hours: 3 (2+1)Full Marks: 75 (Theory: 50, Practical: 25)…
Total Views: 17 HRT 204: Vegetable and Spice Crop Production Credit Hours: 3 (2+1)Full Marks: 75 (Theory: 50, Practical: 25)…
Total Views: 19 HRT 203: Fruit and Plantation Crop Production Credit Hours: 3 (2+1)Full Marks: 75 (Theory: 50, Practical: 25)…
Total Views: 25 HRT 102: Ornamental Horticulture Credit Hours: 3 (2+1)Full Marks: 75 (Theory: 50, Practical: 25) Course Objectives Upon…
Total Views: 22 HRT 101: Introductory Horticulture Credit Hours: 3 (2+1)Full Marks: 75 (Theory: 50, Practical: 25) Course Objectives Upon…
Total Views: 17 ECO 403: Agro-biodiversity Conservation and Climate Change Credit Hours: 2 (2+0)Full Marks: 50 (Theory: 50, Practical: 0)…
Total Views: 28 ECO 302: Medicinal and Aromatic Plants (MAPs) Credit Hours: 2 (1+1)Full Marks: 50 (Theory: 25, Practical: 25)…
Total Views: 158 ECO 201: Environmental Science and Agroecology Credit Hours: 2 (2+0)Full Marks: 50 (Theory: 50, Practical: 0) Course…
Total Views: 21 MIB 201: Agricultural Microbiology Credit Hours: 2 (2+0)Full Marks: 50 (Theory: 50, Practical: 0) Course Objectives Upon…
Total Views: 25 PPH 101: Introductory Crop Physiology Credit Hours: 3 (2+1)Full Marks: 75 (Theory: 50, Practical: 25) Course Objectives…
Total Views: 26 BCH 101: General Biochemistry Credit Hours: 3 (2+1)Full Marks: 50 (Theory: 25, Practical: 25) Course Objectives Upon…