The Bachelor of Science in Agriculture (BSc. Ag) program is a four-year course divided into eight semesters. After building a foundation in the first semester, the 2nd Semester syllabus introduces students to crop physiology, soil fertility, economics, rural sociology, and animal science.
Full Details of BSc. Ag 2nd Semester syllabus 👇
Here’s the detailed BSc. Ag 2nd Semester syllabus with course codes and credit hours.
📚 BSc. Ag 2nd Semester Syllabus
| SN | Course Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | PPH 101 | Introductory Crop Physiology | 2+1 |
| 2 | HRT 102 | Ornamental Horticulture | 2+1 |
| 3 | AGR 102 | Cereal Crops | 2+1 |
| 4 | AEC 102 | Farm Management and Production Economics | 2+1 |
| 5 | SSC 102 | Soil Fertility, Fertilizers and Integrated Nutrient Management | 2+1 |
| 6 | EXT 101 | Rural Sociology | 2+1 |
| 7 | LPM 102 | Ruminant Production | 1+1 |
👉 Total Credit Hours: 13+7
📖 Course Overview
1. Introductory Crop Physiology (PPH 101)
Explores plant growth, photosynthesis, respiration, and environmental effects on crops.
2. Ornamental Horticulture (HRT 102)
Covers the cultivation of flowers and ornamental plants for landscaping and commercial purposes.
3. Cereal Crops (AGR 102)
Focuses on the production techniques of major cereals such as rice, maize, wheat, and barley.
4. Farm Management and Production Economics (AEC 102)
Introduces principles of farm resource allocation, cost analysis, and agricultural profitability.
5. Soil Fertility, Fertilizers, and Integrated Nutrient Management (SSC 102)
Teaches soil fertility evaluation, fertilizer use, and eco-friendly nutrient management practices.
6. Rural Sociology (EXT 101)
Helps students understand rural communities, traditions, and the role of extension in agricultural development.
7. Ruminant Production (LPM 102)
Introduces management practices for cattle, buffalo, goats, and sheep to enhance livestock productivity.
🎯 Importance of 2nd Semester in BSc. Ag
The 2nd Semester emphasizes plant physiology, soil science, and livestock production while also integrating social sciences like rural sociology. This ensures students gain both technical and social perspectives of agriculture.
✅ Key Takeaways
- The BSc. Ag 2nd Semester syllabus includes 7 subjects with theory + practical credits.
- Focus areas: crop physiology, cereals, horticulture, soil fertility, economics, rural sociology, and ruminant production.
- Total Credit Hours: 13 (Theory) + 7 (Practical).
- Builds a link between plant sciences and rural community development.
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