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PLP 302: Crop Diseases and Their Management

Credit Hours: 3 (2+1)
Full Marks: 75 (Theory: 50, Practical: 25)


Course Objectives

Upon completion, students will be able to:

  • Identify major diseases in cereal, oilseed, industrial, vegetable, pulse, fruit, plantation crops, and spices.
  • Understand causes, symptoms, epidemiology, and disease cycles.
  • Suggest proper management practices for crop diseases.

I. Syllabus Overview

  • Major crop diseases and their causal agents.
  • Epidemiology and disease cycles.
  • Disease management practices: cultural, chemical, and integrated approaches.
  • Deficiency and disorder diseases.

II. Course Outline

A. Lecture

S.N.TopicsNo. of Lectures
1Powdery mildew diseases of cucurbits, pea, apple, citrus, etc.1
2Downy mildew diseases of cucurbits, crucifers, maize, etc.1
3Damping off of seedlings and Rhizoctonia diseases of vegetables and jute1
4Purple blotch and Stemphylium leaf blight of onion & garlic, stemphylium blight of lentil1
5Root knot of vegetables and cereals, ear cockle of wheat1
6Sclerotinia disease of beans, mustard and other crops1
7Alternaria leaf spot, club root, white rust of crucifers1
8Fusarium wilt of cotton, lentil, arhar, chickpea1
9Fusarium wilt of guava & banana, red rot of sugarcane1
10Bacterial wilt of solanaceous crops & banana, black rot of cole crops1
11Early & late blights of potato & tomato, Phytophthora blight of Colocasia1
12Viral diseases of tomato, potato, beans, soybean1
13Little leaf of brinjal, yellow vein mosaic of okra, chirki & furki of cardamom1
14Pome fruits: apple scab, fire blight, root rot, crown gall1
15Collar rot of citrus, apple & papaya1
16Citrus root rot, canker, tristeza, greening1
17Anthracnose of mango, guava, papaya; malformation of mango1
18Red rust of litchi & tea; rust of guava, pea, beans, maize1
19Papaya ring spot, banana bunchy top, stem gall of coriander1
20Sigatoka leaf spot of banana; leaf spot & blight of strawberry1
21Anthracnose of bean, chilli, tomato; leaf spot of chilli, brinjal & groundnut1
22Ginger & turmeric: rhizome rot, blast, leaf blotch1
23Rice: blast, leaf spot, false smut1
24Rice: bacterial leaf blight, bacterial leaf streak1
25Wheat: spot blotch, tan spot, loose smut1
26Wheat: brown, yellow & black rusts1
27Maize: northern & southern leaf blights, gray leaf spot1
28Maize: banded leaf & sheath blight1
29Deficiency/disorder diseases (mango, paddy, cauliflower, potato, tomato)1
30Major diseases of ornamental plants & control measures1

Total Lectures: 30


B. Practical

S.N.TopicsNo. of Practicals
1Field visit: identify fungal, bacterial, viral, nematode & nonpathogenic diseases1
2Collection, identification & preservation of disease specimens1
3Teasing disease samples & identifying causal organisms1
4Transverse section cutting to study host-parasite relationship: Helminthosporium, Pyricularia, Puccinia, Uromyces, Protomyces, Alternaria, Cercospora, Fusarium, Colletotrichum, Phytophthora, Peronospora5
5Preparation of temporary slides of fungi1
6Microscopic & ooze test for bacterial infection1
7Identification of plant parasitic & non-parasitic nematodes1
8Extraction & observation of various stages of root-knot nematode1
9Dilution of chemicals1
10Handling & calibration of sprayers1
11Preparation of Bordeaux mixture & Bordeaux paste1

Total Practicals: 15


References

  • Singh, R.S. (2005). Plant Diseases, 8th Edition. Oxford & IBH Publishing Co., New Delhi.
  • Mehrotra, R.S. & Aggarwal, A. (2003). Plant Pathology, 2nd Edition. Tata McGraw-Hill, New Delhi.
  • Verma, L.R. & Sharma, R.C. (1999). Diseases of Horticultural Crops: Vegetables, Ornamentals and Mushrooms. Indus Publishing Co., New Delhi.
  • Verma, L.R. & Sharma, R.C. (1999). Diseases of Horticultural Crops: Fruits. Indus Publishing Co., New Delhi.
  • Agrios, N. George (2008). Plant Pathology. Elsevier Academic Press, New York & London.