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AGR 101: Principles of Agronomy

Credit Hours: 3 (2+1)
Full Marks: 75 (Theory: 50, Practical: 25)


Course Objectives

Upon completion of this course, students will be able to:

  • Explain soil and climatic factors in relation to field crop productivity.
  • Apply basic principles of crop production for successful agriculture.

I. Syllabus Overview

  • Overview of agriculture and agronomy
  • Weather and climate
  • Tillage
  • Seed and seed quality
  • Cropping systems
  • Soil fertility and productivity
  • Soil erosion
  • Weed management
  • Irrigation and drainage
  • Crop ideotype and crop density

II. Course Outline

A. Lecture Topics (30 Lectures)

S.N.TopicsNo. of Lectures
1Overview of Agriculture and Agronomy: Definitions, subsistence vs commercial agriculture, Green Revolution, relationship to other sciences, role of agronomist3
2Classification of agronomical crops based on season, agronomic and special-purpose classification2
3Weather and Climate: Definitions (weather, climate, microclimate, meteorology, agrometeorology); Elements of climate – solar radiation, temperature, precipitation, relative humidity, wind and their effects on crop growth3
4Tillage: Definition, history, objectives, soil tilth; Types and methods (primary, secondary, inter-tillage); Conventional vs conservation tillage3
5Seed and Seed Quality: Definition, seed technology, characteristics and importance of quality seed; Seed classes, germination, dormancy; Seed certification in Nepal3
6Cropping Systems: Sole crop, monoculture, cropping pattern, multiple cropping, sequence cropping, intercropping, mixed cropping, relay cropping; Cropping index, intensity, land equivalent ratio; Crop rotation principles and advantages2
7Soil Fertility and Productivity: Essential elements, manures (organic, green), fertilizers (N, P, K), biofertilizers (Azotobacter, Azolla, Mycorrhiza); Factors affecting fertilizer use, timing, and methods5
8Weed Management: Definition, losses and benefits; Classification and management; Physical, cultural, biological, chemical methods with merits and demerits3
9Irrigation and Drainage: Role of water, water requirements, irrigation objectives; Methods (surface, subsurface, sprinkler, drip); Scheduling (soil moisture, IW/CPE, critical stage); Drainage types and waterlogging effects4
10Soil Erosion: Water and wind erosion, types, factors affecting, losses, control measures2
11Crop Ideotype and Crop Density: Ideotype concept, traits, examples in rice, wheat, maize; Harvest index; Crop density, optimum plant population, factors affecting2
Total30

B. Practical Topics (15 Sessions)

S.N.Practical ActivitiesNo. of Practicals
1Collection and identification of field crop seeds1
2Seed purity and germination test1
3Seed rate calculation based on germination, purity, and real value1
4Field preparation and planting of seasonal crops1
5Identification and nutrient content of common manures and fertilizers1
6Calculation of fertilizers and manures1
7Methods of fertilizer application1
8Identification and control of common weeds1
9Weed collection and preparation of herbarium1
10Identification of herbicides and formulations1
11Calculation of herbicide application rates1
12Study of cropping systems on nearby farms1
13Calculation of cropping intensity, cropping index, land equivalent ratio1
14Visit to NMRP, NGLRP, and Agronomy Farm of AFU1
15Yield attributes and estimation of seasonal field crops1
Total15

References

  1. S.R. Reddy. (2007). Principles of Agronomy. Kalyani Publishers, Ludhiana. Third revised edition.
  2. T.Y. Reddy & G.H.S. Reddy. (1997). Principles of Agronomy. Kalyani Publishers, Ludhiana. Second revised edition.
  3. R.M. Lantican. (2001). The Science and Practices of Crop Production. SEAMEO SEARCA, UPLB, Philippines.
  4. K.P. Sharma, K.R. Dahal & K.R. Neupane. (1991). An Introduction to Agronomy. IAAS, Rampur, Chitwan.