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Course Code: AEC 405

Course Title: Agribusiness Management

Credit Hours: 3 (2+1)
Full Marks: 75
Theory: 50
Practical: 25


Course Objectives

Upon completion of this course, students will be able to:

  • Understand the concept, scope, and importance of agribusiness management.
  • Analyze constraints and opportunities of agribusiness in Nepal.
  • Gain practical knowledge of organizational management, financial analysis, investment appraisal, and value chain approaches.
  • Apply production planning, risk management, and international trade concepts in agribusiness.
  • Evaluate the impacts of agricultural policies on agribusiness enterprises.

I. Course Syllabus

  • Concept and definition of agribusiness management.
  • Concepts of firm, plant, and industry; interrelationships with agricultural production.
  • Agribusiness environment and management systems.
  • Organization, business management functions, and managerial decision-making.
  • Human behavior and resource management in organizations.
  • Financial management of agribusiness: financial statements, analysis, and financing.
  • Investment appraisal: techniques and methods of analysis.
  • Leadership, motivation, and capital acquisition principles.
  • Agribusiness control programs and evaluation.
  • Value chain analysis: concepts, mapping, and approaches.
  • Production planning and risk management.
  • Implications of international trade in Nepal’s agriculture sector.
  • Agricultural policies of Nepal and their impact on agribusiness enterprises.

II. Course Breakdown

A. Lecture Plan

S.N.TopicsNo. of Lectures
1Concept, definition, and scope of agribusiness management in Nepal2
2Basic concepts of firm, plant, industry, and their interrelationships in agricultural production1
3Agribusiness environment and management systems2
4Organization and business management functions; managerial decision-making2
5Human resource management in organizations2
6Preparation of financial statements, analysis, and agribusiness financing2
7Investment appraisals using discounted and appraisal measures3
8Leadership and motivation; principles of capital acquisition3
9Agribusiness control programs and evaluation2
10Value chain analysis: concept, mapping, and approaches3
11Production planning in agribusiness and risk management2
12Implications of international trade in Nepal’s agriculture sector3
13Agricultural policies and their impact on agribusiness enterprises in Nepal3
Total30

B. Practical Plan

S.N.TopicsNo. of Practicals
1Review of organization and management structure in agro-industries1
2Assessment of demand and supply of agricultural commodities in agro-industries1
3Analysis of backward and forward linkages of major agricultural products1
4Preparation and analysis of balance sheet (case study)1
5Preparation and analysis of profit and loss statement (case study)1
6Cash flow analysis of agro-industries1
7Ratio analysis and forecasting techniques1
8Investment appraisals using discounted cash flow measures1
9Visit to an agribusiness unit for problem, performance, and prospects analysis (case study)1
10Value chain mapping of major agricultural subsectors2
11SWOT analysis of major agricultural subsectors1
12Preparation of a business plan for agricultural firms3
Total15

References

  1. Downey, W. D. & Erickson, S. P. (1987). Agribusiness Management. McGraw Hill Inc.
  2. Rhodes, V. J. (1983). The Agricultural Marketing Systems. John Wiley & Sons, Singapore.
  3. Gittinger, J. P. (1982). Economic Analysis of Agricultural Projects (2nd ed., revised & expanded). The Johns Hopkins University Press, London.
  4. Fae, A. N. (1981). Crop Management Economics. Granada Publishing, London.