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Course Code: AEC 102

Course Title: Farm Management and Production Economics

Credit Hours: 3 (2+1)
Full Marks: 75
Theory: 50
Practical: 25


Course Objectives

Upon completion of this course, students will be able to:

  • Understand the principles of farm management and production economics.
  • Analyze farm resources with alternative uses for efficient allocation.
  • Apply economic tools and techniques for farm planning, budgeting, and decision-making.
  • Gain practical skills in farm record keeping, financial analysis, and efficiency measurement.

I. Course Syllabus

  • Definition, nature, scope, and importance of farm management in relation to other sciences.
  • Farm resource management – land, labor, machinery, equipment, and civil works.
  • Farm management problems in Nepal.
  • Production relationships – factor-product, factor-factor, and product-product relationships.
  • Principles of farm management decisions: principle of variable proportion, cost principle, factor substitution, equi-marginal return, opportunity cost, principles of comparative advantage, and principle of time comparison.
  • Farm planning and budgeting.
  • Farm records and accounts.
  • Farm efficiency measures.
  • Risk and uncertainty in farm management.
  • Linear programming: concept and approach.

II. Course Outline

A. Lecture Plan

S.N.TopicsNo. of Lectures
1Concept, nature, subject matter and scope of farm management2
2Importance of farm management and problems related to management of farms in Nepal1
3Management of farm resources – land, labor, machinery, equipment, and civil works4
4Production relationships – factor-product relationships2
5Factor-factor relationship and least-cost combination2
6Product-product relationship and principle of comparative advantage2
7Principles of farm management decisions – variable proportion, factor substitution, cost principle, equi-marginal return, opportunity cost, time comparison, and comparative advantage5
8Farm planning – characteristics and techniques2
9Farm budgeting – enterprise, partial budgeting, and complete budgeting1
10Farm inventory, depreciation, and valuation of farm assets2
11Farm records keeping – balance sheet, income statement, and cash flow statement1
12Farm efficiency measures1
13Risk and uncertainty – concept, types, safeguards, and measures2
14Linear programming – concept and approach2
Total30

B. Practical Plan

S.N.TopicsNo. of Practicals
1Determination of optimum input use and maximization of profit using one input1
2Least-cost combination of inputs1
3Revenue maximization through optimum enterprise combination1
4Farm record keeping1
5Preparation of farm inventory1
6Development of new farm plan1
7Preparation of balance sheet of a farm1
8Preparation of income statement of a farm1
9Development of cash flow budget of a farm1
10Farm physical efficiency measures1
11Farm financial efficiency measures1
12Computation of depreciation of farm assets1
13Valuation techniques of farm assets1
14Exercise on time value of money1
15Exercise on linear programming1
Total15

References

  1. Panda, S. C. (2007). Farm Management and Agricultural Marketing. Kalyani Publishers, New Delhi.
  2. Manson, J. (1996). Farm Management. Kangaroo Press, Pennsylvania State University.
  3. Kay, R. D. & Edwards, W. M. (1994). Farm Management. McGraw Hill, New Delhi.
  4. Kahlon, A. S. & Singh, K. (1992). Economics of Farm Management in India. Allied Publishers, New Delhi.
  5. Shankhyan, P. L. (1983). Introduction to Farm Management. Tata McGraw-Hill, New Delhi.
  6. Johl, S. S. & Kapoor, T. R. (1973). Fundamentals of Farm Business Management. Kalyani Publishers, New Delhi.