The BSc. Agriculture (BSc. Ag) program under Tribhuvan University (TU) provides students with advanced agricultural knowledge, research skills, and entrepreneurial exposure. The 7th Semester syllabus emphasizes climate change, biotechnology, water management, project planning, and entrepreneurship, preparing students for both professional practice and higher studies.
Full Details of BSc. Ag 7th Semester syllabus 👇
Here is the complete BSc. Ag 7th Semester syllabus with course codes, subjects, and credit hours.
📚 BSc. Ag 7th Semester Syllabus
| SN | Course Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | ECO 403 | Agrobiodiversity Conservation and Climate Change | 2+0 |
| 2 | AEC 404 | Agriculture Project Planning | 2+1 |
| 3 | HRT 406 | Agroforestry | 1+1 |
| 4 | BIT 401 | Introductory Biotechnology and Biodiversity | 2+0 |
| 5 | AEN 402 | Principles and Practices of Farm Water Management | 2+1 |
| 6 | AEN 403 | Farm Structures and Surveying | 2+1 |
| 7 | ANU 403 | Applied Human Nutrition | 2+0 |
| 8 | LEE 401 | Learning for Entrepreneurial Experience | 0+5 |
👉 Total Credit Hours: 13+9
📖 Course Overview
1. Agrobiodiversity Conservation and Climate Change (ECO 403)
Focuses on conservation of agricultural biodiversity, climate adaptation strategies, and sustainable farming practices.
2. Agriculture Project Planning (AEC 404)
Covers project design, implementation, monitoring, and evaluation techniques for agricultural projects.
3. Agroforestry (HRT 406)
Study of integrated land-use systems combining trees, crops, and livestock for sustainable agriculture.
4. Introductory Biotechnology and Biodiversity (BIT 401)
Introduction to biotechnology tools, genetic resources, and biodiversity conservation methods.
5. Farm Water Management (AEN 402)
Principles and practices of irrigation, drainage, and efficient water use in agriculture.
6. Farm Structures and Surveying (AEN 403)
Design and construction of farm structures like irrigation channels, storage houses, and basic land surveying.
7. Applied Human Nutrition (ANU 403)
Understanding of nutrients, dietary requirements, food security, and their role in human health.
8. Learning for Entrepreneurial Experience (LEE 401)
A practical field-oriented course where students work directly with communities or agribusiness firms to gain entrepreneurial experience.
🎯 Importance of 7th Semester in BSc. Ag
The 7th Semester is crucial as it integrates biotechnology, climate change, agroforestry, and project management with real-world entrepreneurial exposure. The Learning for Entrepreneurial Experience (LEE 401) subject gives students hands-on opportunities to apply agricultural knowledge in business, community, and farm-level projects.
✅ Key Takeaways
- The BSc. Ag 7th Semester syllabus includes 8 subjects with a total of 13 theory + 9 practical credits.
- Focuses on climate change, biotechnology, agroforestry, and farm structures.
- Provides entrepreneurial and field-level exposure through LEE 401.
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