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The BSc. Agriculture (BSc. Ag) program under Tribhuvan University (TU) provides a well-structured curriculum that combines theoretical and practical learning. The 6th Semester syllabus focuses on farm machinery, weed science, resistance breeding, dairy science, and post-harvest technology, ensuring students are well-prepared for both field-level and industrial agriculture.

Full Details of BSc. Ag 6th Semester syllabus 👇

Below is the complete BSc. Ag 6th Semester syllabus with subjects, course codes, and credit hours.


📚 BSc. Ag 6th Semester Syllabus

SNCourse CodeCourse TitleCredit Hours
1EXT 304Social Mobilization and Community Development2+1
2PLP 303Mushroom Cultivation0+1
3ENT 304Industrial Entomology1+1
4HRT 305Post-harvest Horticulture2+1
5AGR 306Weed Science1+1
6AEN 301Farm Power and Machinery1+1
7PLB 304Introductory Resistance Breeding2+0
8ANU 302Fodder Production and Pasture Management2+1
9LPM 304Introductory Dairy Science2+1

👉 Total Credit Hours: 13+8


📖 Course Overview

1. Social Mobilization and Community Development (EXT 304)

Covers rural community engagement, group mobilization, and participatory agricultural development.

2. Mushroom Cultivation (PLP 303)

Practical-oriented subject focusing on mushroom species, spawn production, cultivation, and commercialization.

3. Industrial Entomology (ENT 304)

Study of industrially beneficial insects such as bees, silkworms, and lac insects, along with their economic value.

4. Post-harvest Horticulture (HRT 305)

Techniques for reducing post-harvest losses, storage, processing, and value addition of fruits and vegetables.

5. Weed Science (AGR 306)

Covers classification, identification, and integrated management of agricultural weeds.

6. Farm Power and Machinery (AEN 301)

Introduction to agricultural mechanization, farm tools, tractors, and power sources used in farming.

7. Introductory Resistance Breeding (PLB 304)

Principles of developing crop varieties resistant to pests, diseases, and environmental stresses.

8. Fodder Production and Pasture Management (ANU 302)

Study of fodder crops, pasture development, grazing systems, and sustainable livestock feeding practices.

9. Introductory Dairy Science (LPM 304)

Covers dairy cattle management, milk production, processing, and dairy product utilization.


🎯 Importance of 6th Semester in BSc. Ag

The 6th Semester integrates field crops, livestock, farm machinery, and post-harvest management to give students a strong foundation in practical agriculture. It bridges the gap between farm-level practices and industrial applications, making students capable of handling modern agricultural challenges.


✅ Key Takeaways

  • The BSc. Ag 6th Semester syllabus includes 9 subjects with a total of 13 theory + 8 practical credits.
  • Major areas of study: farm machinery, weed management, dairy science, mushroom cultivation, and resistance breeding.
  • Enhances technical skills, research potential, and entrepreneurial abilities in agriculture.

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