The Bachelor of Science in Agriculture (BSc. Ag) program is designed to provide both theoretical and practical knowledge in different aspects of agriculture. The 4th Semester syllabus focuses on plant breeding, commercial crops, insect pest management, vegetable production, soil science, and animal nutrition. This semester builds a strong foundation for advanced agricultural studies and applied practices.
Full Details of BSc. Ag 4th Semester Syllabus 👇
Here’s the BSc. Ag 4th Semester syllabus with subjects, course codes, and credit hours.
📚 BSc. Ag 4th Semester Syllabus
| SN | Course Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | ECO 201 | Environmental Science and Agroecology | 2+0 |
| 2 | PLB 202 | Introductory Plant Breeding | 2+1 |
| 3 | AGR 204 | Commercial Crops | 2+1 |
| 4 | AST 201 | Agricultural Statistics | 2+1 |
| 5 | HRT 204 | Vegetable and Spice Crop Production | 2+1 |
| 6 | ENT 202 | Principles and Practices of Insect Pest Management | 2+1 |
| 7 | SSC 203 | Soil Physics, Genesis and Classification | 1+1 |
| 8 | ANU 201 | Animal Nutrition and Feeding Practices | 2+1 |
👉 Total Credit Hours: 15+7
📖 Course Overview
1. Environmental Science and Agroecology (ECO 201)
Covers environmental issues, ecosystem balance, and principles of sustainable agroecology.
2. Introductory Plant Breeding (PLB 202)
Introduces breeding techniques, genetic improvement, and crop variety development.
3. Commercial Crops (AGR 204)
Focuses on cultivation and management of commercial crops like sugarcane, cotton, and tobacco.
4. Agricultural Statistics (AST 201)
Teaches statistical tools and data analysis for agricultural research and experiments.
5. Vegetable and Spice Crop Production (HRT 204)
Emphasizes production techniques for vegetables (tomato, cabbage, cauliflower, etc.) and spices (ginger, turmeric, cardamom).
6. Principles and Practices of Insect Pest Management (ENT 202)
Covers integrated pest management (IPM), biological control, and eco-friendly pest control strategies.
7. Soil Physics, Genesis and Classification (SSC 203)
Introduces soil formation, classification systems, and physical properties of soil affecting plant growth.
8. Animal Nutrition and Feeding Practices (ANU 201)
Focuses on feed formulation, nutritional requirements of livestock, and feeding management.
🎯 Importance of 4th Semester in BSc. Ag
The 4th Semester syllabus provides students with essential knowledge of plant breeding, crop production, pest management, soil science, and animal nutrition. It emphasizes sustainability, research skills, and applied agricultural practices that prepare students for higher-level agricultural courses.
✅ Key Takeaways
- The BSc. Ag 4th Semester syllabus includes 8 subjects with a total of 15 theory + 7 practical credits.
- Major highlights: plant breeding, vegetable production, pest management, and soil physics.
- Builds technical, analytical, and problem-solving skills in agriculture.
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