The Bachelor of Science in Agriculture (BSc. Ag) program continues to build student expertise with a mix of plant science, microbiology, entomology, aquaculture, and livestock production. The 3rd Semester syllabus emphasizes crop protection, plant diseases, and modern extension practices to prepare students for applied agricultural challenges.
Full Details of BSc. Ag 3rd Semester Syllabus 👇
Here’s the BSc. Ag 3rd Semester syllabus with subjects, course codes, and credit hours.
📚 BSc. Ag 3rd Semester Syllabus
| SN | Course Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | MIB 201 | Agricultural Microbiology | 2+0 |
| 2 | ENT 201 | Introductory Entomology | 2+1 |
| 3 | AMT 201 | Introductory Agrometeorology | 2+0 |
| 4 | PLP 201 | Introductory Plant Pathology | 2+1 |
| 5 | AGR 203 | Grain Legumes and Oilseed Crops | 1+1 |
| 6 | HRT 203 | Fruit and Plantation Crop Production | 2+1 |
| 7 | EXT 202 | Fundamentals of Agricultural Extension | 2+1 |
| 8 | AQU 201 | Principles of Aquaculture | 1+1 |
| 9 | LPM 203 | Pig and Poultry Production | 1+1 |
👉 Total Credit Hours: 15+7
📖 Course Overview
1. Agricultural Microbiology (MIB 201)
Introduces the role of microorganisms in soil, crop growth, and nutrient cycling.
2. Introductory Entomology (ENT 201)
Studies insect classification, anatomy, and their role in agriculture as both pests and pollinators.
3. Introductory Agrometeorology (AMT 201)
Explores the relationship between weather, climate, and crop production.
4. Introductory Plant Pathology (PLP 201)
Focuses on plant diseases, pathogens, and their management strategies.
5. Grain Legumes and Oilseed Crops (AGR 203)
Covers production techniques of soybean, lentil, mustard, groundnut, and other major pulses and oilseeds.
6. Fruit and Plantation Crop Production (HRT 203)
Introduces production practices of fruit crops (mango, citrus, banana, etc.) and plantation crops.
7. Fundamentals of Agricultural Extension (EXT 202)
Covers communication techniques, extension methods, and technology transfer in rural communities.
8. Principles of Aquaculture (AQU 201)
Explains fish farming, water management, and aquaculture practices.
9. Pig and Poultry Production (LPM 203)
Introduces management of pigs, poultry breeds, feeding practices, and commercial production techniques.
🎯 Importance of 3rd Semester in BSc. Ag
The 3rd Semester syllabus focuses on crop protection, horticulture, livestock, and aquaculture. It prepares students with technical and practical knowledge of managing plant diseases, insect pests, and livestock, while also highlighting the role of extension services.
✅ Key Takeaways
- The BSc. Ag 3rd Semester syllabus has 9 subjects with a total of 15 theory + 7 practical credits.
- Main focus areas: plant pathology, entomology, aquaculture, fruit crops, and animal production.
- Provides applied learning for managing crops, livestock, and rural development.
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